While the sprouts cook mix together the balsamic vinegar, maple sryup, soy sauce, garlic powder, and set aside. Place in the oven and bake for 20 minutes. Line a baking sheet with parchment paper and lay the brussels sprouts cut-side down.Add the veggie broth, season with a little salt & pepper, and toss to coat the sprouts. Trim off the end of the brussels sprouts, slice in half length-wise, and place the brussels sprouts into a large bowl.And, be sure to share a picture on Instagram with the hashtag #shaneandsimple. Looking for Christmas gifts or just want to update your own kitchen? Check out these 20 Kitchen Must Haves For Healthy Vegan Cooking.ĭid you make this recipe? Please leave a comment below with a star rating. You’re going to love these Roasted Brussels Sprouts. And, it helps them to carmelize very nicely. It really brings out that roasted flavor. These roasted Brussels sprouts are sweet, tangy, and a little salty from the soy sauce.Ĭooking the Brussels sprouts on the stovetop after the oven really gives them that nice char with the crispy edge. You, my friend, are a BOSS! What Do Roasted Brussels Sprouts Taste Like There is no bad time to enjoy these things.Ī true masterpiece of a side dish and you didn’t even have to really try. Once they’re done just remove them from the stove and enjoy as a healthy snack or a delicious side dish for Thanksgiving and Christmas. You want the glaze to evaporate and the Brussels sprouts to carmelize and char a bit. Make sure they’re well coated then let them cook for about 5-10 minutes. Then, pour the maple balsamic glaze over the roasted Brussels sprouts. Remove the Brussels sprouts from the oven, toss them into the skillet, and let cook for about a minute. When there are about 5 minutes left to cook, preheat a nonstick skillet or cast iron skillet over medium heat. While the sprouts get all nice and toasty go ahead and prepare the maple balsamic glaze and set it aside. If needed, just let them cook an extra 5 minutes or so. They should be a little browned and tender. Now, lay the sprouts cut-side down on a baking sheet lined with parchment paper and bake for 20 minutes. Toss them with some low-sodium veggie broth and season with a little kosher salt and ground black pepper. Then, slice the bottoms off the Brussels sprouts, cut them in half length-wise, and place them in a large bowl. This Roasted Brussels Sprouts recipe is so easy and you only need FOUR INGREDIENTS! (in addition to the Brussels sprouts)įirst, preheat the oven to 400 F˚. Roasted Brussels Sprouts (Vegan & Oil Free).What Do Roasted Brussels Sprouts Taste Like.How Do You Make Roasted Brussels Sprouts.
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